From the Philippines to the USA: The Fascinating Journey of Ube
Vivid, sweet, and irresistibly photogenic ube, the Filipino purple yam, has taken America by storm. You’ve seen its bright violet color lighting up donuts, ice cream, and lattes across cafés and Instagram feeds. But long before ube became a trending dessert flavor in Los Angeles or New York, it was a humble root crop deeply rooted […]
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